Nutritional and Gastrointestinal Disease

Chapter 26 Nutritional and Gastrointestinal Disease















Answers*



Obesity




1. A desirable BMI is generally considered to be 18 to 25. Morbid obesity is a BMI of 40 or more. Super obese is a BMI of 50 or more and super-super obese is a BMI of 60 or more. (463)


2. Morbid obesity can affect virtually any organ system of the body. Commonly affected systems are cardiovascular (hypertension, stroke, right heart failure), endocrine (reproductive hormonal imbalances, impaired fertility, diabetes), and gastrointestinal (hiatal hernias and gastroesophageal reflux from increased intraabdominal pressure). Involvement of the pulmonary system can include low residual volumes, rapid desaturation, restrictive lung disease, and obstructive sleep apnea. Skeletal problems may include back pain and osteoarthritis, particularly of the knees. Some malignancies (colon and breast) are associated with obesity as are some psychological disorders such as depression. (463)


3. Metabolic syndrome is a term that applies to the combined complications of obesity. There are six components of the metabolic syndrome: abdominal obesity, atherogenic dyslipidemia, elevated blood pressure, insulin resistance (glucose intolerance), a proinflammatory state, and a prothrombotic state. Diagnosis and treatment is important because it alone predicts approximately 25% of all new-onset cardiovascular disease. (463-464)


4. Diagnosis of metabolic syndrome is made by the presence of three out of five of the following: abdominal obesity, elevated triglycerides, low HDL, elevated blood pressure, elevated fasting glucose. (463)


5. The causes of obesity are multifactorial. They include genetic, environmental, metabolic, and psychosocial factors. While caloric consumption is important, the urge to eat (or overeat) can be modulated by hormones. Fasting releases several orexigenic (appetite-stimulating) hormones and can cause inflammation. (464)


6. Four major considerations in the anesthetic management of the morbidly obese patient include the risk of aspiration of gastric contents, securing the airway, the logistics of caring for a large patient, and emergence technique.


In the 1970s, it was suggested that fasted obese patients might have larger than normal gastric volumes with a lower than normal pH. This assertion was not supported with strong scientific evidence. More recent studies appear to show that nondiabetic obese patients actually may have less volume at a higher pH than do lean nondiabetic patients.


The most basic tasks may be difficult in the obese patient. Peripheral intravenous line placement may be difficult and central venous catheterization may be required. Blood pressure monitoring may be difficult because of the conical shape of the upper arm. Most blood pressure cuffs are designed for a more cylindrical profile and may not remain in position or function optimally on a cone-shaped arm. Practical options include a cuff on the forearm or calf, or an intraarterial catheter.


Positioning is difficult because obese patients may be wider than the horizontal surface of the operating table. Also, the table must be able to support the patient’s weight and move into required positions for surgical access. Extreme positions of tilt demand that the patient be well secured and that potential pressure points be addressed.


Obesity is reported to increase the risk of a difficult laryngeal intubation. One recent study found the intubation difficulty score to be higher in obese patients, but time to intubation and SpO2 levels to be the same as in lean patients. However, there is evidence that difficult intubation correlates better with male gender and a higher Mallampati airway evaluation score, as in the general population.


During intubation, diminished functional residual capacity may lead to rapid desaturation. A reverse Trendelenburg position (head up) can reduce atelectasis in dependent lung areas and can help move chest, and breast tissue caudally, allowing easier access to the mouth for intubation.


No induction or maintenance drug has a distinct advantage in the obese patient. Emergence can be slow because of a reduced rate of elimination of volatile anesthetic agents from adipose tissues. (464)


7. Unlike current operations that restrict the gastrointestinal tract, the jejunoileal bypass developed in 1954, was a malabsorptive operation developed for the treatment of hyperlipidemia, atherosclerosis, and obesity. It was abandoned by the 1980s because it causes unacceptable complications, including uveitis, kidney dysfunction, intestinal bacterial overgrowth, and liver damage. (464)


8. Gastric bypass patients generally have improvements in quality of life and comorbidities. There is improvement in hypertension, diabetes, and/or obstructive sleep apnea. Several orexigenic (appetite stimulating) hormones are diminished by bariatric surgery. Ghrelin secretion by the gastric fundus and proximal small intestine is increased after nonsurgical weight loss but is unchanged or decreased after bariatric surgical procedures. Other intestinal hormones that regulate appetite and glucose metabolism also are affected favorably by surgery. These include glucagon-like peptide-1, glucose-dependent insulinotropic peptide, and peptide YY. (464)


May 31, 2016 | Posted by in ANESTHESIA | Comments Off on Nutritional and Gastrointestinal Disease

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