INJURIES AND ILLNESSES DUE TO HEAT

INJURIES AND ILLNESSES DUE TO HEAT




HEAT ILLNESS (HYPERTHERMIA)


The human core temperature is maintained at 98.6°F (37°C), with little variation from individual to individual. Heat is generated by all of the metabolic processes that contribute to life, from the blink of an eyelid to the completion of a marathon, and must be shed constantly to avoid a condition of overheating. The resting person generates enough heat (60 to 80 kilocalories per hour) to raise body temperature by 1.8°F (1°C) per hour. A person exposed to the sun can absorb 150 kilocalories of energy an hour. Vigorous exercise can increase endogenous heat production 10-fold. As outlined in the section on hypothermia (see page ), heat is lost to the environment through conduction, convection, radiation, and evaporation:



In the normal situation, the skin is the largest heat-wasting organ, and radiates approximately 65% of the daily heat loss. The skin is also largely responsible for evaporation (of sweat). Extreme humidity impedes evaporation and greatly diminishes human temperature control. The National Weather Service heat index (Figure 178) roughly correlates air temperature and relative humidity to derive an “apparent temperature.” At all temperatures, humidity makes the situation worse. For instance, at an air temperature of 85°F, if the relative humidity is 80%, the apparent temperature is 97°F.



To summarize these recommendations:



















Apparent Temperature Range Dangers/Precautions at This Range
80°F–90°F (27°C–32°C) Exercise can be difficult; enforce rest and hydration
90°F–105°F (32°C–41°C) Heat cramps and exhaustion; be extremely cautious
105°F–130°F (41°C–54°C) Anticipate heat exhaustion; strictly limit activities
130°F and above (54°C and above) Setting for heatstroke; seek cool shelter

When maximally effective, the complete evaporation of 1 quart (liter) of sweat from the skin removes 600 kilocalories of heat (equivalent to the total heat produced with strenuous exercise in 1 hour). Sweat that drips from the skin without evaporating does not contribute to the cooling process, but may contribute to dehydration. World-class distance runners who are acclimated to the heat can sweat in excess of 3½ quarts per hour. Since the maximum rate of gastric emptying (a surrogate for fluid absorption) is only 1.2 quarts per hour, it is easy to see how a person can become dehydrated. Thus, a person should be able to tolerate a 1 quart per hour sweat rate and manage rehydration with oral fluids. The scalp, face, and torso are most important in terms of sweating.


When heat-control mechanisms are overloaded, the body responds unfavorably. As opposed to hypothermia, in which moderate cooling may offer a protective effect, the syndromes of true hyperthermia (in which core body temperature is measurably elevated) can rapidly become life threatening as the heat destroys the vital organs and dismembers chemical systems essential to life. Fever in and of itself can set off a vicious cycle, because raising the body temperature by 1.8°F (1°C) can increase metabolism by approximately 13%, which hastens the generation of more heat. Dehydration may by itself raise body temperature. For all of these reasons, it is crucial to be familiar with heat illness, and to be prepared to respond promptly and decisively.



HEAT EXHAUSTION AND HEATSTROKE


Heat exhaustion and heatstroke are part of the same continuum, but of differing severity. Heat exhaustion is illness caused by an elevation of body temperature that does not result in permanent damage. Heatstroke is life threatening and can permanently disable the victim.


The signs and symptoms of heat exhaustion are minor confusion, irrational behavior, a rapid weak pulse, dizziness, nausea, diarrhea, headache, and mild temperature elevation (up to 105°F, or 40.5°C). It is important to note that sweating may be present or absent, and that the skin of the victim may feel cool to the touch. It is the core temperature that is elevated and that must be measured (rectally).


The signs and symptoms of heatstroke are extreme confusion, weakness, dizziness, unconsciousness, low blood pressure or shock (see page 60), seizures, increased bleeding (bruising, vomiting blood, bloody urine), diarrhea, vomiting, shortness of breath, red skin rash (particularly over the chest, abdomen, and back), darkened (“machine oil”) urine, and major core body temperature elevation (up to 115.7°F, or 46.5°C, has been reported in a heatstroke survivor). Again, it is important to note that sweating may be present or absent. At the time of collapse, most victims of heatstroke are still sweating copiously. It is rare for someone to feel cool externally when his temperature exceeds 105°F (45°C), but it is not impossible.


The skin will usually be warm or hot to the touch when a victim suffers heat exhaustion or heatstroke, but, again, this is not absolutely constant. Carry a rectal thermometer so you can take a temperature reading. If no thermometer is available, and you are fairly certain that the victim is suffering from heat exhaustion or heatstroke, proceed with therapy.


The most important aspect of therapy is to lower the temperature as quickly as possible. The body may lose its ability to control its own temperature at 106°F (41.1°C), so from that point upward, temperature can skyrocket. Manage the airway (see page 22) and administer oxygen (see page 431) at a flow rate of 10 liters per minute by facemask. Do not give liquids by mouth unless the victim is awake and capable of purposeful swallowing. Cooled liquids do not assist the cooling process enough to risk choking the uncooperative or confused victim.



Cooling the Victim




1. Remove the victim from obvious sources of heat. Shield him from direct sunlight and remove his clothing. Stop him from exercising.


2. The most efficient method of cooling is to drench the victim with large quantities of crushed ice and water, accompanied by vigorous massage. If you have a limited amount of ice, place ice packs in the armpits, behind the neck, and in the groin. There are safety issues to consider with total body immersion in cold water to treat hyperthermia, including access to the victim and even the risk for near-drowning. However, in a life-threatening field situation, if the only method available for cooling is immersion in a cold mountain stream, do it! Be alert for the need to remove the victim from the water to accomplish resuscitative measures (e.g., cardiopulmonary resuscitation [CPR]). Never leave the victim unattended.


3. If ice is not available, wet down the victim and begin to fan him vigorously. Evaporation is a very efficient method of heat removal. Use cool or tepid water; do not sponge the victim with alcohol. If electric fans are available, use them. Do not be concerned with shivering, so long as you continue to aggressively cool the victim.


4. There is a device on the market (CORECONTROL) for athletes that increases circulation through the hand to allow a cooling mechanism to have its effect on this area of brisk heat transfer.


5. Recheck the temperature every 5 to 10 minutes, to avoid cooling much below 98.6°F (37°C). When you have cooled the victim to 99.5°F to 100°F (37.5°C to 37.8°C), taper the cooling effort. After the victim is cooled, recheck his temperature every 30 minutes for 3 to 4 hours, because there will often be a rebound temperature rise.


6. Do not use aspirin or acetaminophen unless the victim has an infection. These specific drugs are used to combat fever that is caused by the release of chemical compounds from infectious agents into the bloodstream. Such compounds affect the portion of the brain (hypothalamus) that serves as the body’s thermostat, causing body temperature to rise. Aspirin or acetaminophen acts to block this chemical interaction in the brain, and thus eliminates the fever. If elevated body temperature is not caused by an infection, aspirin or acetaminophen will not work—and may in fact be harmful, leading to bleeding disorders or liver inflammation, respectively.


7. If the victim is alert, begin to correct dehydration (see page 208) using oral rehydration. Be certain that the concentration of carbohydrates or sugar in the beverage does not exceed 6%, so as not to inhibit intestinal absorption. Try to get 1 to 2 quarts (liters) into the victim over the first few hours. For every pound (0.45 kg) of weight loss attributed to sweating, have the victim ingest a pint (473 mL or 2 cups) of fluid. This may take up to 36 hours.

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Aug 11, 2016 | Posted by in EMERGENCY MEDICINE | Comments Off on INJURIES AND ILLNESSES DUE TO HEAT

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